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HealthPartners
Paul, MN | Full Time
$32k-42k (estimate)
3 Months Ago
Regions Hospital
Paul, MN | Full Time
$30k-39k (estimate)
10 Months Ago
HealthPartners
Paul, MN | Part Time
$30k-40k (estimate)
2 Months Ago
Panera Bread
Panera Bread
Paul, MN | Full Time
$48k-68k (estimate)
0 Months Ago
Cook
$32k-42k (estimate)
Full Time | Ambulatory Healthcare Services 3 Months Ago
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HealthPartners is Hiring a Cook Near Paul, MN

Job Description

Regions Hospital’s kitchen is hiring for Cook position(s) that provide you a great work-life balance! The Cook position will perform food preparation and cooking tasks in the kitchen and café. This position prepares, cooks, supplies, and distributes food to various serving lines. This position also cleans and sanitizes dishes, utensils, and work areas. Performs other duties as assigned.

FTE: 0.5-1.0; 20-40 hours per week

Work Schedule: Various shifts; shifts scheduled between 530am-8pm; required to work every other weekend.

Required Qualifications:

  • Three years of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking.
  • Culinary education will substitute for two years of professional experience.

Salary Range: $20-$26/hour

Benefits: Regions Hospital offers a competitive benefits package (0.5 FTE or greater) that includes medical insurance, dental insurance, 401K with match, disability insurance, and tuition reimbursement. Benefits take effect first day of employment. We offer an on-site employee fitness center, an on-side physical therapy clinic for employees as well as on-site employee clinic to make it more convenient for our staff to get the care they need. We also have a Center for Employee Resilience that provides support and evidence-based practices to bring relief and build resiliency. Regions Hospital is a qualified non-profit employer under the federal Public Service Loan Forgiveness program. Regions is also a proud to be a Yellow Ribbon Company.

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Job Info

Job Identification: 101588

Job Category: Nutrition Services

Posting Date: 2024-02-21T18:03:28 00:00

Work Schedule: Various Shifts - Day/Eve

Hours Per Week/FTE: 40 hrs weekly / 1.0 FTE

Job Shift: Day/Evening

Position Type: Full-time regular

Job Category: Nutrition Services

Department: Nutrition Services

Locations: Regions Hospital & Clinics

Job Summary

JOB TYPE

Full Time

INDUSTRY

Ambulatory Healthcare Services

SALARY

$32k-42k (estimate)

POST DATE

02/26/2024

EXPIRATION DATE

05/23/2024

WEBSITE

healthpartners.com

HEADQUARTERS

FRIDLEY, MN

SIZE

15,000 - 50,000

FOUNDED

1957

CEO

JULIAN CHELBERG

REVENUE

$5B - $10B

INDUSTRY

Ambulatory Healthcare Services

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The job skills required for Cook include Food Preparation, Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

01/29/2022: Chico, CA

Cooks must be able to follow directions given by the chef and from recipes.

02/12/2022: Schenectady, NY

Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

02/23/2022: Saint Cloud, MN

Cooks need to understand orders and follow recipes to prepare dishes correctly.

02/06/2022: South Bend, IN

Some restaurant cooks may order supplies and help maintain the stock room.

02/14/2022: Poughkeepsie, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

02/04/2022: Burlington, VT

Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

02/20/2022: Carson City, NV

Cooks usually work under the direction of chefs, head cooks, or food service managers.

02/04/2022: Parkersburg, WV

Most cooks learn their skills through on-the-job training and work-related experience.

02/13/2022: Kingsport, TN

On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

12/17/2021: Galveston, TX

Step 3: View the best colleges and universities for Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College